Puli inchi is an inevitable ingredient for most kerala sadya (feast).

Ingredients

Ginger-1/4 cup
Green Chilli-2
Small onion or shallot-8 nos
Curry leaves
Fenugreek powder(uluva)-a pinch
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Rasam is a South Indian spicy soup that can be served as an appetizer.This is also used as a favourite dish with Rice.Rasam contains many spices which are considered beneficial to health.

Ingredients

1)Red Gram (toovar/toor dal) -1 cup
2)Asafoetida(Kayam)-a pinch
3)Mustard Seeds-1 tsp
4)Red chilly-2
5)Salt as required
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