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Ingredients for marinate
Chicken - ½ kg
Yoghurt/Curd - ½ cup
Coriander leaves - 25 gm
Mint leaves(Pudhina) - 25 gm
Curry leaves - 10 gm
Cumin seeds(Jeerakam) - ½ tsp
Coriander seeds - 1 tsp
Aniseed(Perinjeerakam) powder - ½ tsp
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Ingredients
1. ¼ cup ghee
2. 2 cups basmati rice, soaked in water for 15 minutes
3. 5 cups coconut milk
4. Salt to taste
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Ingredients
1)Rice-2 cup
2)Salt to taste
3)Peanut oil-6 tsp
4)Eggs-3 no
5)Minced garlic-1 tsp
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Hyderabadi pilaf can be served with any meat dish and with some vegetable dish such as carrots with dill.
Ingredients
1)Chana dal-1/2 cup
2)Basmati rice-2 cup
3)Vegetable oil-8 tsp
4)Onion-1
5)Ground Turmeric-1/4 tsp
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This dish is very attractive when the pineapple is used as serving container.
Ingredients
1)Pineapple-3/4 cup
2)Soy sauce-2 tsp
3)Oil-5 tsp
4)Coriander leaves
5)Garlic cloves-3
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Vishu -Kerala New Year Day, is on 14th April.Vishu Kanji is a special food on this auspicious day.
Ingredients
Raw rice – 1/2 cup
Par-boiled rice -1/2 Cup
Green gram(moong daal) — 1/2 Cup
White large beans (Payaru)-1/2 cup
Salt to taste
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Lemon Rice can be served with salad,pickle and pappad.
Ingredients
1)Basmati Rice- 2 cup
2)Mustard Seeds-1 tsp
3)Red chili-2
4)Curry leaves
5)Green chilies-2
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Curd rice (Tamil- Thayir(Curd)Sadam(Rice),also called yogurt rice) is a dish of South India.It is most popular in the Indian states of Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu.
Ingredients
1)Rice-1 cup
2)Curd(Yogurt)-1 cup
3)Milk-1/4 cup
4)Vegetable Oil-3 tsp
5)Black gram/Urad Dal-1 tsp
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