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Ingredients
1)Fresh squeezed orange juice-2 cups
2)Pineapple juice-2 cups
3)Lemon juice-1 tsp
4)Vanilla extract-3/4 tsp
5)Coconut extract-3/4 tsp
6)Cold sparkling water-2 cups
7)Ice
8)Lemon slices for garnish
How to Prepare
1)Combine orange juice,pineapple juice,lemon juice and extracts in a large pitcher.
2)Refrigerate until cold.
3)Stir in sparkling water.
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Ingredients
1)Large Pineapple-1
2)Vanilla sugar-1/2 cup
3)Vanilla beans-5
How to prepare
1)Fill 6-quart heavy bottomed pan with water and bring to a boil.
2)At the same time,peel the pineapple,keep the pineapple upright and place the knife at the top of the pineapple,cut along the natural curve of the pineapple from top to bottom, slicing off the skin, repeat this process,moving around the pineapple, until the skin is removed.
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Ingredients
Canned pineapple 250 gm
Bean sprouts 220 gm
Carrots 2 no medium
Cucumber1 No medium
Spring onions4 No
Roasted peanuts2/3 cup
Dressing Crunchy peanut butter1½ teaspoon
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Ingredients
1. 1 cup finely chopped ripe pineapple½ cup finely chopped carrot¼ cup finely chopped cherries
2. 250gms. Maida1 tsp. Baking powder
3. 250gms. Butter
4. 250gms. Powdered sugar
5. 4 egg yolks
6. 2 pinches scraped lime rind
7. ¼ cup milk1/8 tsp. Yellow colour
8. 2 tsp. Brandy
9. 3 egg whites
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This dish is very attractive when the pineapple is used as serving container.
Ingredients
1)Pineapple-3/4 cup
2)Soy sauce-2 tsp
3)Oil-5 tsp
4)Coriander leaves
5)Garlic cloves-3
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