Dry Moong Dal
Ingredients
1)Moong dal-5 oz
2)Salt to taste
3)Turmeric Powder-a pinch
4)Coriander Powder-1/4 tsp
5)Cumin Powder-1/4 tsp
6)Cayenne Powder-1/4 tsp
7)Dry mango Powder(amachur)-1/4 tsp
8)Butter-1/4 tsp
How to Prepare
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Moong daal pakodas with coconut chutney
Pakodas are all-time favorites for Indians. A cup of tea and a hot 
plate of pakodas is a perfect combination on a rainy day!
Ingredients for pakodas:
1 cup moong daal
1/4 cup urad daal
1/2 tsp cumin seeds
1/2 tsp ajwain seeds
1/4 cup finely chopped corainder
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Cherupayar Parippu Curry
A simple dish,enjoyed by people of kerala,this may be
served with rice.
Ingredients
1)Cherupayar parippu(Moong dal)-1 cup
2)Green cheera ,Spinach-1 bunch
3)Grated Coconut-1/2 cup
4)Cumin seeds
5)Turmeric Powder-1/2 tsp
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