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Lamb cooked in Milk can be eaten with boiled rice or roti. It is fragrant and delicate in flavor.
Ingredients
1)Saffron strands-8
2)Stewing Lamb cubed-1 1/2 lb
3)Shallots-4 oz
4)Oil-5 tsp
5)Lamb bones for stock-9 oz
6)Bay leaf-1
7)Cloves-2
8)Green Cardamom-5
9)Cinnamon sticks-2 inch
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Ingredients
1)Vanilla Flavor Pudding & pie filling-1 pack
2)Sugar-4 tsp
3)Milk-3 cups
4)Raisins-1/4 cup
5)Parkay Spread stick-1 tsp
6)Vanilla-1/2 tsp
7)White bread-6 slices(cut into cubes)
8)Cinnamon-1/4 tsp
9)Ground nutmeg-1/8 tsp
A milkshake is a sweet,cold beverage which is made from milk,ice cream or iced milk, and sweet flavorings such as fruit syrup or chocolate sauce,Three popular milkshake flavors are vanilla, chocolate, and strawberry.
Ingredients
Milk-1/2 cup
Sugar- 2tsp
Chocolate syrup-3 tsp
Chocolate ice cream-1/2 cup
A quick and easy chocolate cake and fudge sauce recipe.
Ingredients
All purpose Flour-(Maida)-1 1/2 cup
Cocoa powder-1/2 cup
Powdered Sugar-1 1/2 cup
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Semiya payasam is a dessert which is used commonly in south india for a sweet ending to any meal.Kheer is derived from the Sanskrit 
word “Ksheer” which means Milk.
Ingredients
Vermicelli-1 cup
Milk-1 litre
Sugar-1 cup
Cashews and Raisins
Ghee-2 tsp
Cardamom pods-2
Gulab jamun is a popular Indian Dessert.
Ingredients
1)All purpose Flour-1/4 cup
2)Milk Powder-1 cup
3)Cardamom Powder-3/4 tsp
4)Butter-3 tsp
5)Baking Soda-1/4 tsp
6)Water-1 cup Read more »
Payasam - is a traditional dessert in the Indian subcontinent. Palada pradhaman is made of flakes of cooked rice, milk, and sugar. Pieces of flour paste (ada) is boiled in milk and sweetened with sugar.
Ingredients
1)Milk-4 cup
2)Water-2 cup
3)Condensed Milk-1 Cup
4)Butter-2 tsp
5)Ada-1/4 Cup
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