Minced meat balls, flattened and shallow fried.A speciality in Nawabi cuisine.

Ingredients

Kheema without fat 500 gms
Chana dal (washed and soaked in water for
½ hour) 2 tbsp.
Garlic flakes 10 nos.
Ginger 1″ piece
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Authentic Bengali recipes are difficult to find outside of Bengali kitchens,Unlike other Indian curries,Bengali curries differ from the later derived recipes in depending on the addition of spices and herbs, as well as fresh ginger and garlic during different stages of cooking to bring out the final flavour.

Ingredients

1)Lamb-2 lb
2)Chopped Onion-3 no
3)Chopped Potato-3 no
4)Bengali Garam Masala-1 tsp
5)Sugar-1 tsp
6)Red chilli powder-1 tsp
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