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Lamb cooked in Milk can be eaten with boiled rice or roti. It is fragrant and delicate in flavor.
Ingredients
1)Saffron strands-8
2)Stewing Lamb cubed-1 1/2 lb
3)Shallots-4 oz
4)Oil-5 tsp
5)Lamb bones for stock-9 oz
6)Bay leaf-1
7)Cloves-2
8)Green Cardamom-5
9)Cinnamon sticks-2 inch
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This is quite a simple dish to prepare and has a tinge of sweet and sour.
Ingredients
Dried Apricots-4 oz
Oil-1/4 cup
Finely chopped onion-2 no
Finely chopped garlic cloves-2
Cinnamon stick-3 inch
Green Cardamom-5
Cayenne pepper-1 1/2 tsp
Cumin Powder-1/2 tsp
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Succulent minced meat kababs flavoured with meat and spices
Lamb mince 400 gms
Chopped ginger 1 tsp.
Chopped green chili ½ tsp.
Chopped green coriander ½ tsp.
Garam masala powder 1tsp.
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Authentic Bengali recipes are difficult to find outside of Bengali kitchens,Unlike other Indian curries,Bengali curries differ from the later derived recipes in depending on the addition of spices and herbs, as well as fresh ginger and garlic during different stages of cooking to bring out the final flavour.
Ingredients
1)Lamb-2 lb
2)Chopped Onion-3 no
3)Chopped Potato-3 no
4)Bengali Garam Masala-1 tsp
5)Sugar-1 tsp
6)Red chilli powder-1 tsp
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