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Tuna Fish(canned) or any other flesh of the fish - 200 gm
(If using normal fish, then boil it by adding little salt, till they are cooked)
Onion(chopped) - 3 nos
Green chillies(chopped) - 4 nos
Garlic pods - 5 nos
(finely chopped)
Ginger(medium size) - 1 no
(finely chopped)
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Delicious grilled fish marinated in Yogurt and spices.
Ingredients
Fish 800 gms.
Ginger 1 cm. piece
Cumin seeds 1 tsp.
Chili powder ½ tsp.
Amchoor 1 tsp.
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Pomphret,big 1 no.
Garam masala 1 tsp.
Coriander powder 1 tsp.
Vinegar 2 tbsps.
Ginger garlic paste 1 tbsp.
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Ingredients
01. 1/2 kg fish fillets, cut into pieces
02. 2 cup refined vegetable oil
03. 1 cup onion, sliced
04. 1 tsp garlic, crushed
05. 1 tsp ginger, crushed
06. 6 green chillies, half slit
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A refreshing salad which is quite often served as a pre-meal starter. This is an excellent summertime salad.
Ingredients
1)Boiled Scallops-1/2 cup
2)Boiled Shrimps-1/2 cup
3)Boiled and diced fish-1/2 cup
4)Boiled and sliced squid-1/2 cup
5)Shelled boiled clams-1/2 cup
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Fish biryani is a very popular recipe of Keralites.
Ingredients
Fish(Naimeen)-1 kg
Turmeric powder-1/4
Garam Masala-1 tsp
Ghee-10 tsp
Dalda-8 tsp
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Ingredients
1)Fish-1/2 kg
2)Garlic-4 cloves
3)Kudampuli-(Tamarind)
4)Curry leaves
5)Cocunut Oil/Vegetable Oil-4 tsp
6)Small Onion(Shallot)-6 Read more »
Ingredients
1)Fish-1/2 kg
2)Red Chilly Powder-1 tsp
3)Pepper Powder-1/4 tsp
4)Coriander Powder-1/2 tsp
5)Turmeric Powder-a pinch
6)Ginger Garlic paste Read more »
