Raita or pachadi is a South Asian/Indian condiment based on yogurt and used as a sauce or dip.The yogurt is seasoned with cilantro(coriander),cumin and other herbs and spices.

Ingredients

1)Plain Yogurt-1 cup
2)Salt and Pepper
3)Sugar-1/2 tsp
4)Cilantro leaves-1 tsp
5)Cumin Powder-1/8 tsp
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Curd rice (Tamil- Thayir(Curd)Sadam(Rice),also called yogurt rice) is a dish of South India.It is most popular in the Indian states of Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu.

Ingredients

1)Rice-1 cup
2)Curd(Yogurt)-1 cup
3)Milk-1/4 cup
4)Vegetable Oil-3 tsp
5)Black gram/Urad Dal-1 tsp
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