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Ingredients
1)Cucumber-1 lb
2)White vinegar-2 tsp
3)Sesame oil-3 tsp
4)Salt-2 1/2 tsp
5)Sugar-1/4 Cup
How to Prepare
1)Cut off the end parts of cucumber and slice finely.
2)Mix the cucumber slices with the Salt and sugar,put it in a dish and chill.
3)Just before serving squeeze out the excess liquid from the cucumber and mix it with vinegar and sesame oil.
Raita or pachadi is a South Asian/Indian condiment based on yogurt and used as a sauce or dip.The yogurt is seasoned with cilantro(coriander),cumin and other herbs and spices.
Ingredients
1)Plain Yogurt-1 cup
2)Salt and Pepper
3)Sugar-1/2 tsp
4)Cilantro leaves-1 tsp
5)Cumin Powder-1/8 tsp
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Chinese vegetable dishes are characterized by light,pretty colours and crisp,crunchy textures.
Ingredients
1)Cucumber-2 no
2)Soy sauce-1 tsp
3)Peanut oil-1 tsp
4)Vinegar-1/2 tsp
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Kichadi is a Keralite dish(south India)made of curd and cucumber in raw or cooked form.Kichadi is often served as part of the Sadhya(feast).
Ingredients
1)Cucumber(Vellarikka)-1(small size)
2)Grated Coconut-1/2 cup
3)Green chillies-3
4)Curd-1 cup
5)Mustard Seeds-1 tsp
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Pulissery or Mor Kulambu is a favourite dish served with Rice.
This is a traditional dish of Kerala and Tamilnadu. 
Ingredients
1)Curd/Yogurt/Butter milk-1 cup
2)Cumin Seeds- 1/2 tsp
3)Grated Cocunut-1/2 cup
4)Vegetable Oil-4 tsp
5)Black Pepper Powder -a pinch
6)Mustard Seeds-1 tsp
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