Coconut Pudding
Ingredients
1. 10 gms China grass
2. 1 cup water
3. 1 cup tender coconut water
4. 1 tin condensed milk
5. 2 tins milk
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Coconut Rice
Ingredients
1. ¼ cup ghee
2. 2 cups basmati rice, soaked in water for 15 minutes
3. 5 cups coconut milk
4. Salt to taste
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Moong daal pakodas with coconut chutney
Pakodas are all-time favorites for Indians. A cup of tea and a hot 
plate of pakodas is a perfect combination on a rainy day!
Ingredients for pakodas:
1 cup moong daal
1/4 cup urad daal
1/2 tsp cumin seeds
1/2 tsp ajwain seeds
1/4 cup finely chopped corainder
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Cabbage Thoran
An easy cabbage recipe with grated coconut and shallots. It’s a dish
very much loved by all keralites.
Ingredients
1)Cabbage-1
2)Coconut Oil-4 tsp
3)Grated Coconut -1/2 Cup
4)Mustard seed-1 tsp
5)Red Chili-2
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Prawns cooked with Coconut milk
This dish is a favourite at parties in Kerala and is often served
with rice.
Ingredients
Peeled Prawns-1 1/2 lb
Fenugreek seeds-/4 tsp
Pepper corns-1 tsp
Coriander seeds-1tsp
Curry leaves
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Coconut Chutney
Coconut Chutney is a popular condiment which can be served with 
Dosa,Idli or Vada.
Ingredients
1)Grated Coconut-1 cup
2)Black gram split (white urad dal)-4 tsp
3)Salt to taste
4)Mustard Seeds-1 tsp
5)Red chillies -2
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Ulli Theeyal - Fried Onion and Coconut Dish
ULLI THEEYAL is a Traditional Kerala dish made of onion and coconut
This dish can be served with rice,roti or bread.
Ingredients
1)Small Onions - 15 pieces
2)Drumsticks-4 nos (Optional)
3)Grated Coconut - 1/2 Cup
4)Asafoetida(Kayam)-a pinch
5)Mustard Seeds-1 tsp Read more »
