Sindhi Style Chickpea Curry
Ingredients
1)Dried Chickpeas-1/3 cup
2)Onions-3
3)Ginger-1/2 oz
4)Garlic-1/2 oz
5)Tomatoes-2
6)Cardamoms-2
7)Cloves-6
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Shami Kabab
Minced meat balls, flattened and shallow fried.A speciality in Nawabi cuisine.
Ingredients
Kheema without fat 500 gms
Chana dal (washed and soaked in water for
½ hour) 2 tbsp.
Garlic flakes 10 nos.
Ginger 1″ piece
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Hyderabadi pilaf
Hyderabadi pilaf can be served with any meat dish and with some vegetable dish such as carrots with dill.
Ingredients
1)Chana dal-1/2 cup
2)Basmati rice-2 cup
3)Vegetable oil-8 tsp
4)Onion-1
5)Ground Turmeric-1/4 tsp
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