Stir Frying,the most popular technique,calls for the vegetables to be tossed quickly first in a small amount of peanut oil,then to finsh cooking with the water which is already there in vegetables or in liquid which is added later.

Ingredients

1)Black Mushrooms (Dried)-6
2)Cauliflower-1(small)
3)Sliced Water Chesnuts-5
4)Cornflour/starch-1 tsp
5)Stock-1/4 cup
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Pav Bhaji is a fast food dish native to Maharashtra and is popular in most metropolitan areas in India. It’s a favorite party dish. Pav means Bread and Bhaji means the Vegetable dish served along with bread.

Ingredients

1.Potatoes -5 large finely chopped
2.Cauliflower 1 -finely chopped
3.Frozen green peas 2 cups
4.salt to taste
5.water 1 cup
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Pakora is an item in South Asian cuisine,prepared by adding ingredients such as onion,eggplant,lentils,potato,spinach,cauliflower and chili,dipping them in a batter of gram flour and then deep-frying them.Pakoras are usually served as snacks with Coffee and tea.

Ingredients

Besan-1 cup
(kadala maavu )
Rice flour-1/4 cup
Oil for frying
Garam Masala-1 tsp
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Ingredients

1)Cauliflower-1/2 kg
2)Besan(kadala maavu)1/4 
3)Maida(all purpose flour)-1/2
4)Water-3/4 cup
5)Salt as required
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