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Ingredients
1)Onion-2 no
2)Grated coconut-1 cup
3)Oil-5 tsp
4)Dried Red chili-3
5)Coriander Seeds-2 tsp
6)Cumin seeds-1/3 tsp
7)Asafoetida-1/4 tsp
8)Turmeric Powder-1/4 tsp
9)Bay leaf-1
10)Blade of mace-1
11)Mustard Seeds-1/2 tsp
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Ingredients 
Carrots - 500 gm
Masoor dal (red)(Parippu) -2 tsp
Bay leaf- 1 no
Cardamom– 1 no
Cinnamom stick(Karugapatta) - 1″
Grated Onion–1 no
Ghee – 1 tbsp
Sugar - 2 tsp
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Ingredients
1)Black Mushrooms-8
2)Carrot-1
3)Bamboo shoot-4 inch piece
4)White cabbage-1
5)Spiced bean curd-3 inch square piece
6)Malt vinegar-1 tsp
7)Light Soy sauce-1 tsp
Seasoning
1)Seasame oil-1 tsp
2)Light soy sauce-2 tsp
3)White Pepper-1/2 tsp
4)Salt-1 tsp
Ingredients
1. 1 cup finely chopped ripe pineapple½ cup finely chopped carrot¼ cup finely chopped cherries
2. 250gms. Maida1 tsp. Baking powder
3. 250gms. Butter
4. 250gms. Powdered sugar
5. 4 egg yolks
6. 2 pinches scraped lime rind
7. ¼ cup milk1/8 tsp. Yellow colour
8. 2 tsp. Brandy
9. 3 egg whites
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A vegetable soup can be an impressive,easy and affordable first course for an elegant dinner.
Ingredients
1)Vegetable Stock-2 cup
2)Garlic -1/2 tsp
3)Cabbage-50 gm
4)Turmeric powder-1/2 tsp
5)Carrot-1
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This is a sweet dish that can be made from different ingredients
such as carrots,sesame seeds,fruits or vegetables.
Ingredients
Peeled Carrots-5
Milk-3 cup
Cardamom pods-6
Ghee-6 tsp
Sugar-6 tsp
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