Chinese vegetable dishes are characterized by light,pretty colours and crisp,crunchy textures.

Ingredients

1)Cucumber-2 no
2)Soy sauce-1 tsp
3)Peanut oil-1 tsp
4)Vinegar-1/2 tsp
5)Sugar-1/2 tsp
6)Salt as required.
7)Cayenne pepper-1/4 tsp

How to Prepare

1)Peel and shred cucumbers.Sprinkle with salt and keep it aside for
  2 hours to drain.
2)Mix soy sauce,cayenne pepper,Peanut oil,sugar and vinegar,mix it
  well,add cucumer to this and toss.

Shredded cucumber is ready to be served.