Ingredients

Canned pineapple 250 gm
Bean sprouts 220 gm
Carrots 2 no medium
Cucumber1 No medium
Spring onions4 No
Roasted peanuts2/3 cup
Dressing Crunchy peanut butter1½ teaspoon
Sunflower oil 1½  teaspoon
Soya sause1 table spoon
Chilli powderPinch
Black Pepperto sprinkle.

Method

1 Clean up all vegetables and cut pineapple into cubes, reserving its juice for the dressing, grate the carrot, cut small stripes of cucumber and spring onions. Cho the peanut leaving 1/3 for the dressing.
2. Put all the prepared vegetables in a large bowl and toss thoroughly.
3.For the dressing put the peanut butter in a jug and gradually whisk in reserved pineapple juice (3 table spoons only), oil and soy sauce. Add chilli powder and season with the black pepper.
4. Add the dressing to the vegetables and toss again thoroughly, garnish with reserved peanuts.

Courtesy:Rini