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Ingredients
1)Large Pineapple-1
2)Vanilla sugar-1/2 cup
3)Vanilla beans-5
How to prepare
1)Fill 6-quart heavy bottomed pan with water and bring to a boil.
2)At the same time,peel the pineapple,keep the pineapple upright and place the knife at the top of the pineapple,cut along the natural curve of the pineapple from top to bottom, slicing off the skin, repeat this process,moving around the pineapple, until the skin is removed.
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Ingredients
1)Corn flakes-4 cups
2)Bitter Chocolate-16 oz
How to Prepare
1)Pour the cornflakes into a large mixing bowl, then pour half of the tempered chocolate over them use a spatula and mix until they are coated evenly.The tempered chocolate will immediately begin to set.
2)Once the chocolate has set,repeat with the remaining chocolate to give a second coat.
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This elegant, rich fudge is one of south india’s most famous sweets.Its distinction is its crumbly texture,achieved by slowly adding Gram flour into sugar syrup and stirring to the point of frothing.
Ingredients
1)Gram Flour/Besan-2/3 cup
2)Sugar-2 cup
3)Water-1 cup
4)Ghee-1/2 cup
5)Oil-1/2 cup
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Ingredients
Chowder clams-2 lb
All purpose Flour-1/2 cup
Light Cream-1/4 cup
Minced Scallions-3
Grated Carrot-1 small
Minced Celery stalk-1
Clear soup stock-2 tsp
Parmesan cheese-2 tsp
Baby corn cobs
Seasoning
Garlic cloves-2
Salt-1/2 tsp
White pepper-1 tsp
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Ingredients
1)Vanilla Flavor Pudding & pie filling-1 pack
2)Sugar-4 tsp
3)Milk-3 cups
4)Raisins-1/4 cup
5)Parkay Spread stick-1 tsp
6)Vanilla-1/2 tsp
7)White bread-6 slices(cut into cubes)
8)Cinnamon-1/4 tsp
9)Ground nutmeg-1/8 tsp
Ingredients
1)Black Mushrooms-8
2)Carrot-1
3)Bamboo shoot-4 inch piece
4)White cabbage-1
5)Spiced bean curd-3 inch square piece
6)Malt vinegar-1 tsp
7)Light Soy sauce-1 tsp
Seasoning
1)Seasame oil-1 tsp
2)Light soy sauce-2 tsp
3)White Pepper-1/2 tsp
4)Salt-1 tsp
Ingredients
1)Carrots-3
2)Zucchini-2
3)Butter-1/4 cup
4)Onion-1
5)Minced Garlic Cloves-3
6)Heavy cream-1/2 cup
7)Salt-1/2 tsp
8)Dried tarragon leaves-1/2 tsp
9)Pepper-1/4 tsp
10)Cooked drained Pasta-2 cup
11)Vegetable broth-1/2 cup
Succulent minced meat kababs flavoured with meat and spices
Lamb mince 400 gms
Chopped ginger 1 tsp.
Chopped green chili ½ tsp.
Chopped green coriander ½ tsp.
Garam masala powder 1tsp.
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Mutton pieces cooked with whole spices and curd
Ingredients
Mutton 500 gms
Onions 500 gms.
Curd, beaten 350 gms.
Cloves 6 nos.
Cardamoms, large 4 nos.
Ginger 1/2″ piece
Cinnamon,broken into bits 1″ stick
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Mutton cooked in coconut milk with dry fruits, masala & boiled eggs.
Ingredients
Mutton, cut into serving proportions 1 kg.
Onions 100 gms.
Garlic, flakes 5 nos.
Ginger 1 ” piece
Bay leaves 4 nos.
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