Beef cutlet
Ingredients
Beef - ½ kg
Potatoes - 1 kg
Onions(large) - 2 nos
(chopped)
Garlic pods - 5 nos
(chopped)
Ginger - 1 piece
(chopped)
Green chillies - 5 nos
(chopped)
Tomato - 1 no
(chopped)
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Carrot soup
Ingredients 
Carrots - 500 gm
Masoor dal (red)(Parippu) -2 tsp
Bay leaf- 1 no
Cardamom– 1 no
Cinnamom stick(Karugapatta) - 1″
Grated Onion–1 no
Ghee – 1 tbsp
Sugar - 2 tsp
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Egg Biryani
Ingredients
Rice - 2 cups
Eggs - 2 nos
Cloves-4 nos
Cardamom- 2 nos
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Mixed Vegetable Oothappam
Ingredients
Onion(finely chopped) – 4 nos
Carrot (big) – 1 no
Tomato - 2 nos
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Tuna cutlet
Tuna Fish(canned) or any other flesh of the fish - 200 gm
(If using normal fish, then boil it by adding little salt, till they are cooked)
Onion(chopped) - 3 nos
Green chillies(chopped) - 4 nos
Garlic pods - 5 nos
(finely chopped)
Ginger(medium size) - 1 no
(finely chopped)
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Egg Vandaloo
Ingredients
Hard boiled eggs 4-5 nos.
Onions 2 nos.
Dry red chilies 4 nos.
Garlic 5 flakes
Ginger 1 piece
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Murg Musallam
Chicken-1 no
Onion 1 no
Coriander seeds 1 tbsp.
Aniseed 1 tbsp.
Cumin seeds 1 tbsp.
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Pepper chicken
Ingredients
1 whole chicken
3 onions (finely chopped)
2 tomatoes (finely chopped)
2 tbsp ginger-garlic paste
2 tsp fennel seeds powder
1 tsp mustard seeds
1 tsp garam masala
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Chili Chicken
Ingredients
Chicken boneless 800 gms.
Ajinomoto A pinch
White pepper powder ½ tsp.
Sugar 1 tsp.
Soya Sauce 2 tbsps.
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Omelette curry
This dish is very popular in Malabar Coast. Best eaten with sliced bread.
For the Omelette
Ingredients
Egg -3
Finely Chopped Onion-1
Finely chopped Green chiles-2
Finely chopped Cilantro leaves-1 tsp
Black pepper-a pinch
Salt and oil as required
For the Gravy
Cumin seeds-1/2 tsp
Fennel seeds-1/2 tsp
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