Ingredients

1. 500 gms tender mutton, on the rib
2. Salt to taste
3. ½ cup water
4. ¼ cup refined vegetable oil
5. ¾ cup onion, finely chopped
6. ½ tsp. Garlic paste
7. ½ tsp. Ginger paste
8. ¾ tsp. chili powder
9. ½ tsp. pepper powder
10. ¼ tsp. Turmeric powder
11. 1 tsp. lime juice
12. ½ tsp. Cumin seeds
13. 2 cloves
14. 2″ cinnamon
15. 1 cardamom pod

To serve 5

Method
 
1. Wash and clean the mutton. Cook on low fire with salt and ½ cup water. Drain the mutton and reserve a cup of stock.
2. Heat oil in a skillet; add chopped onion and fry till well browned.
3. Add garlic and ginger paste and fry to a golden colour
4. Mix ingredients 8 to 10 with a little water to make a paste and add to the fried ingredients. Fry well.
5. Add the meat and brown well.
6. Pour in the stock and lime juice, reduce heat and simmer for 10 minutes.
7. Powder items 12 to 15 and add the powdered ingredients to the mutton.
8. When the gravy thickens remove from heat. Serve hot.

Courtesy:Rini