Mexican chocolate is made from dark, bitter chocolate mixed with sugar,
cinnamon, and sometimes nuts.The end result is a “grainy” less smooth
product,Mexican Hot Chocolate can be served with churros.

Ingredients

1)Mexican chocolate-3 ounces
2)Milk-2 cups
3)Ground Cinnamon-1/2 tsp
4)Vanilla extract-1 tsp

How to Prepare

1)Heat a saucepan, cut the chocolate into small pieces,combine it with milk and cinnamon.
2)Simmer until the chocolate is melted,remove the pan from heat.
3)Using a whisk or electric mixer beat the chocolate mixture until frothy.
4)Reheat if necessary and serve immediately.