This is a favorite indian ice-cream.Kulfi is prepared from evaporated milk,sweetened condensed milk and heavy cream.
 
Ingredients

1)Evaporated Milk-10 oz
2)Sweetened Condensed Milk-12 oz
3)Powdered Saffron-1 pinch
4)Heavy whipping cream-14 oz
5)Crushed Pistachios and almonds
6)Crushed Cardamom-2
 
How to prepare

1)Mix evaporated milk,sweetened condensed milk and heavy whipping cream,
  and mix it well using a blender.
2)Add crushed cardamom,Pistachios and almonds,mix it well.
3)Fill the Kulfi moulds,Refrigerate it for 8-10 hours.
4)To remove it from moulds,dip each into hot water and press out the kulfi.

Kulfi is ready to be served.