Mutton 250 gms.
Wheat, soaked overnight, drained, pounded &
husked 1 cup
Channa dal,soaked for 1/2 hour A handful
Moong dal, soaked for 1/2 hour A handful
Masoor dal, soaked for 1/2 hour A handful
Chili powder 1 tsp.
Haldi 1/2 tsp.
Onions, sliced and fried crisp 2 nos.
Dhania powder 1 tsp.
Ginger-garlic paste 2 tsp.
Ghee 4 tbsp.

How to prepare

1. Heat 6-8 cups of water in a heavy
bottomed dekchi.
2.Allow the water to boil, then add the
drained dal, wheat and mutton along
with the ginger-garlic paste, haldi, chili
powder, dhania powder and salt to
taste.
3.Cook over low heat till mutton is
tender, stir and mash well.
4.Add the crushed fried onion, heat the
ghee and pour it over the Haleem.
5.Sprinkle lemon juice and serve hot.
Salt To taste