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<channel>
	<title>Cooking Ideas</title>
	<link>http://cookingideas.net/1</link>
	<description>Cooking Ideas, Indian Recipes</description>
	<pubDate>Thu, 08 May 2008 22:45:50 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
	<language>en</language>
			<item>
		<title>Sindhi Style Chickpea Curry</title>
		<link>http://cookingideas.net/1/sindhi-style-chickpea-curry/279/</link>
		<comments>http://cookingideas.net/1/sindhi-style-chickpea-curry/279/#comments</comments>
		<pubDate>Thu, 08 May 2008 22:38:44 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Curry]]></category>

		<category><![CDATA[Indian (North)]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[chana]]></category>

		<category><![CDATA[chickpeas]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/sindhi-style-chickpea-curry/279/</guid>
		<description><![CDATA[Ingredients
1)Dried Chickpeas-1/3 cup
2)Onions-3
3)Ginger-1/2 oz
4)Garlic-1/2 oz
5)Tomatoes-2
6)Cardamoms-2
7)Cloves-6
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Shami Kabab
Hyderabadi pilaf
Kadala curry

]]></description>
		<wfw:commentRss>http://cookingideas.net/1/sindhi-style-chickpea-curry/279/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Okra in yogurt</title>
		<link>http://cookingideas.net/1/okra-in-yogurt/277/</link>
		<comments>http://cookingideas.net/1/okra-in-yogurt/277/#comments</comments>
		<pubDate>Thu, 08 May 2008 22:24:19 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Okra]]></category>

		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/okra-in-yogurt/277/</guid>
		<description><![CDATA[Ingredients
1)Yogurt-2 1/2 cup
2)Gram Flour-5 tsp
3)Chopped ginger-2 tsp
4)Chopped green chili-1 tsp
5)Okra(small)-20 no
6)Salt to taste
7)Sugar-3 tsp
8)Ghee-2 tsp
9)Cloves-10
10)Fenugreek seeds-1 1/2 tsp
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smoothie
Cucumber Raita
Sindhi-Vegetable Curry
Stuffed Okra/lady&#8217;s finger
Curd Rice - Yogurt Rice

]]></description>
		<wfw:commentRss>http://cookingideas.net/1/okra-in-yogurt/277/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mixed Vegetable Curry</title>
		<link>http://cookingideas.net/1/274/274/</link>
		<comments>http://cookingideas.net/1/274/274/#comments</comments>
		<pubDate>Thu, 08 May 2008 22:03:46 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Curry]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Carrot]]></category>

		<category><![CDATA[Onion]]></category>

		<category><![CDATA[potatoes]]></category>

		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/274/274/</guid>
		<description><![CDATA[Ingredients
1)Onion-2 no
2)Grated coconut-1 cup
3)Oil-5 tsp
4)Dried Red chili-3
5)Coriander Seeds-2 tsp
6)Cumin seeds-1/3 tsp
7)Asafoetida-1/4 tsp
8)Turmeric Powder-1/4 tsp
9)Bay leaf-1
10)Blade of mace-1
11)Mustard Seeds-1/2 tsp
Visitors Who Read This Item Also Read

Carrot soup
Mixed Vegetable Oothappam
Stuffed Cabbage Rolls
Pineapple Carrot Cake
Sindhi-Vegetable Curry
Vegetable Soup
Carrot Halva
Vegetable Samosa
Vegetable Pakora

]]></description>
		<wfw:commentRss>http://cookingideas.net/1/274/274/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Citrus Cooler</title>
		<link>http://cookingideas.net/1/citrus-cooler/269/</link>
		<comments>http://cookingideas.net/1/citrus-cooler/269/#comments</comments>
		<pubDate>Thu, 08 May 2008 21:35:25 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Soft Drinks / Beverages]]></category>

		<category><![CDATA[Lemon]]></category>

		<category><![CDATA[orange]]></category>

		<category><![CDATA[pineapple]]></category>

		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/citrus-cooler/269/</guid>
		<description><![CDATA[Ingredients
1)Fresh squeezed orange juice-2 cups
2)Pineapple juice-2 cups
3)Lemon juice-1 tsp
4)Vanilla extract-3/4 tsp
5)Coconut extract-3/4 tsp
6)Cold sparkling water-2 cups
7)Ice
8)Lemon slices for garnish
How to Prepare
1)Combine orange juice,pineapple juice,lemon juice and extracts in a large pitcher.
2)Refrigerate until cold.
3)Stir in sparkling water.
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Roasted Pineapple
Bread pudding
Pineapple salad
Pineapple Carrot Cake
Pineapple Fried Rice
Ginger Lemonade
Lemon Rice

]]></description>
		<wfw:commentRss>http://cookingideas.net/1/citrus-cooler/269/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lamb cooked in Milk</title>
		<link>http://cookingideas.net/1/lamb-cooked-in-milk/267/</link>
		<comments>http://cookingideas.net/1/lamb-cooked-in-milk/267/#comments</comments>
		<pubDate>Tue, 06 May 2008 22:59:16 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Indian (North)]]></category>

		<category><![CDATA[Meat]]></category>

		<category><![CDATA[Non-vegetarian]]></category>

		<category><![CDATA[lamb]]></category>

		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/lamb-cooked-in-milk/267/</guid>
		<description><![CDATA[Lamb cooked in Milk can be eaten with boiled rice or roti. It is fragrant and delicate in flavor.
Ingredients
1)Saffron strands-8
2)Stewing Lamb cubed-1 1/2 lb
3)Shallots-4 oz
4)Oil-5 tsp
5)Lamb bones for stock-9 oz
6)Bay leaf-1
7)Cloves-2
8)Green Cardamom-5
9)Cinnamon sticks-2 inch
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Lamb with Apricots
Bread pudding
Seekh Kabab 
Bengal Lamb Curry
Chocolate Milk Shake
Chocolate Cake with Fudge Sauce
Semiya Payasam - [...]]]></description>
		<wfw:commentRss>http://cookingideas.net/1/lamb-cooked-in-milk/267/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Walnut Soup</title>
		<link>http://cookingideas.net/1/sweet-walnut-soup/265/</link>
		<comments>http://cookingideas.net/1/sweet-walnut-soup/265/#comments</comments>
		<pubDate>Tue, 06 May 2008 22:55:45 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Chinese]]></category>

		<category><![CDATA[Soups]]></category>

		<category><![CDATA[red dates]]></category>

		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/sweet-walnut-soup/265/</guid>
		<description><![CDATA[Ingredients
1)Red dates-1/2 cup
2)Walnut Halves-1 cup
3)Powdered rock sugar-1/2 tsp
4)Water-4 cups
5)Rice  Flour-2 tsp
How to Prepare
1)Wash and soak red dates in cold  water for 3-4 hours.
2)Cut open and remove the seeds.
3)Wrap the pieces in a square of unbleached muslin and rub together by tapping with the back of a knife to loosen the skins.
Visitors Who Read This Item [...]]]></description>
		<wfw:commentRss>http://cookingideas.net/1/sweet-walnut-soup/265/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pickled Cucumber Slices</title>
		<link>http://cookingideas.net/1/pickled-cucumber-slices/263/</link>
		<comments>http://cookingideas.net/1/pickled-cucumber-slices/263/#comments</comments>
		<pubDate>Tue, 06 May 2008 22:46:25 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Chinese]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cucumber]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/pickled-cucumber-slices/263/</guid>
		<description><![CDATA[Ingredients
1)Cucumber-1 lb
2)White vinegar-2 tsp
3)Sesame oil-3 tsp
4)Salt-2 1/2 tsp
5)Sugar-1/4 Cup
How to Prepare
1)Cut off the end parts of cucumber and slice finely.
2)Mix the cucumber slices with the Salt and sugar,put it in a dish and chill.
3)Just before serving squeeze out the excess liquid from the cucumber and mix it with vinegar and sesame oil.
Visitors Who Read This [...]]]></description>
		<wfw:commentRss>http://cookingideas.net/1/pickled-cucumber-slices/263/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cassis Sticks</title>
		<link>http://cookingideas.net/1/cassis-sticks/259/</link>
		<comments>http://cookingideas.net/1/cassis-sticks/259/#comments</comments>
		<pubDate>Tue, 06 May 2008 22:28:43 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Soft Drinks / Beverages]]></category>

		<category><![CDATA[cassis]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/cassis-sticks/259/</guid>
		<description><![CDATA[Ingredients
1)Water-2/3 cup
2)Granulated Sugar-1/2 cup
3)Frozen whole cassis-1 cup
How to Prepare
1)Mix sugar and water in a pan,and place over high heat,bring to a boil and add    cassis ,stir gently to combine and remove from the heat.
2)Pour the mixture into a 5 x 9 inch loaf pan ,it should make a layer about 1/2 inch thick.
3)Transfer this to [...]]]></description>
		<wfw:commentRss>http://cookingideas.net/1/cassis-sticks/259/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lamb with Apricots</title>
		<link>http://cookingideas.net/1/lamb-with-apricots/257/</link>
		<comments>http://cookingideas.net/1/lamb-with-apricots/257/#comments</comments>
		<pubDate>Tue, 06 May 2008 00:13:57 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Meat]]></category>

		<category><![CDATA[Non-vegetarian]]></category>

		<category><![CDATA[apricots]]></category>

		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/lamb-with-apricots/257/</guid>
		<description><![CDATA[This is quite a simple dish to prepare and has a tinge of sweet and sour.
Ingredients
Dried Apricots-4 oz
Oil-1/4 cup
Finely chopped onion-2 no
Finely chopped garlic cloves-2
Cinnamon stick-3 inch
Green Cardamom-5
Cayenne pepper-1 1/2 tsp
Cumin Powder-1/2 tsp
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Lamb cooked in Milk
Seekh Kabab 
Bengal Lamb Curry

]]></description>
		<wfw:commentRss>http://cookingideas.net/1/lamb-with-apricots/257/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Goa Pork Vindaloo</title>
		<link>http://cookingideas.net/1/goa-pork-vindaloo/255/</link>
		<comments>http://cookingideas.net/1/goa-pork-vindaloo/255/#comments</comments>
		<pubDate>Mon, 05 May 2008 23:24:09 +0000</pubDate>
		<dc:creator>uma harish</dc:creator>
		
		<category><![CDATA[Curry]]></category>

		<category><![CDATA[Meat]]></category>

		<category><![CDATA[Non-vegetarian]]></category>

		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://cookingideas.net/1/goa-pork-vindaloo/255/</guid>
		<description><![CDATA[Vindaloo is primarily made with chilies,garam masala,garlic and vinegar.Vindaloo in Goa is traditionally made with pork.
Ingredients
Red chiles-6
Cayenne Pepper-3 tsp
Cumin seeds-1 tsp
Cloves-6 no
Cinnamon stick-2 inch
Peppercorns-10
Star anise-1
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]]></description>
		<wfw:commentRss>http://cookingideas.net/1/goa-pork-vindaloo/255/feed/</wfw:commentRss>
		</item>
	</channel>
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