Egg Curry can be served with Rice,Chappathi,Roti or Naan.

Ingredients

1)Egg-4
2)Red Onion-2
3)Tomato-2
4)Vegetable Oil-4 tsp
5)Black Pepper Powder -a pinch
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Pulissery or Mor Kulambu is a favourite dish served with Rice.
This is a traditional dish of Kerala and Tamilnadu.

Ingredients

1)Curd/Yogurt/Butter milk-1 cup
2)Cumin Seeds- 1/2 tsp
3)Grated Cocunut-1/2 cup
4)Vegetable Oil-4 tsp
5)Black Pepper Powder -a pinch
6)Mustard Seeds-1 tsp
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Ethakka Appam,Pazham(banana)Boli or Pazham Pori is a term used for fried plantain in the southern Indian state of Kerala.It is a very popular snack among Keralites.

Ingredients

1)Banana(Ripe Plantain)-3 Nos
2)Maida(All purpose flour)-3 tsp
3)Turmeric Powder-A pinch
4)Vegetable oil
5)Rice Flour(optional)
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Curd rice (Tamil- Thayir(Curd)Sadam(Rice),also called yogurt rice) is a dish of South India.It is most popular in the Indian states of Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu.

Ingredients

1)Rice-1 cup
2)Curd(Yogurt)-1 cup
3)Milk-1/4 cup
4)Vegetable Oil-3 tsp
5)Black gram/Urad Dal-1 tsp
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Coconut Chutney is a popular condiment which can be served with Dosa,Idli or Vada.

Ingredients

1)Grated Coconut-1 cup
2)Black gram split (white urad dal)-4 tsp
3)Salt to taste
4)Mustard Seeds-1 tsp
5)Red chillies -2
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ULLI THEEYAL is a Traditional Kerala dish made of onion and coconut
This dish can be served with rice,roti or bread.

Ingredients

1)Small Onions - 15 pieces
2)Drumsticks-4 nos (Optional)
3)Grated Coconut - 1/2 Cup
4)Asafoetida(Kayam)-a pinch
5)Mustard Seeds-1 tsp Read more »

Rasam is a South Indian spicy soup that can be served as an appetizer.This is also used as a favourite dish with Rice.Rasam contains many spices which are considered beneficial to health.

Ingredients

1)Red Gram (toovar/toor dal) -1 cup
2)Asafoetida(Kayam)-a pinch
3)Mustard Seeds-1 tsp
4)Red chilly-2
5)Salt as required
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Vegetable Stew is a delicious dish that can be served along with Chappathi,Bread,Roti or Naan.

Ingredients

1)3-4 cup(s)of chopped vegetables(Beetroot,carrot,beans,potato,cauliflower,onion and green peas)
2)Green Chili-2 nos
3)Coconut Milk-1/2 cup
4)Cinnamon-a small piece
5)Cloves-1 nos
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Payasam - is a traditional dessert in the Indian subcontinent. Palada pradhaman is made of flakes of cooked rice, milk, and sugar. Pieces of flour paste (ada) is boiled in milk and sweetened with sugar.

Ingredients

1)Milk-4 cup
2)Water-2 cup
3)Condensed Milk-1 Cup
4)Butter-2 tsp
5)Ada-1/4 Cup
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