Raita or pachadi is a South Asian/Indian condiment based on yogurt and used as a sauce or dip.The yogurt is seasoned with cilantro(coriander),cumin and other herbs and spices.

Ingredients

1)Plain Yogurt-1 cup
2)Salt and Pepper
3)Sugar-1/2 tsp
4)Cilantro leaves-1 tsp
5)Cumin Powder-1/8 tsp
6)Red chili powder-a pinch
7)Finely Chopped cucumber-1/2 cup

How to Prepare

1)Whisk the yogurt with a little water .
2)Add the cucumber,salt,cumin powder,pepper powder and sugar.
3)Mix well,Transfer it to serving bowl and garnish with red chilli
  powder and cilantro leaves.

Cucumber Raita is a ready to be served.