Ingredients

1. ¼ cup ghee
2. 2 cups basmati rice, soaked in water for 15 minutes
3. 5 cups coconut milk
4. Salt to taste
5. ¼ cup coconut, grated

Method

1. Heat the ghee in a heavy-bottomed vessel. Stir fry the rice in it till slightly brown. Add coconut milk and bring to boil. Lower the flame and cook till done. Add salt and stand over a very slow fire till all the water is absorbed.
2. Roast grated coconut lightly and sprinkle over hot rice before serving.

Serves: 4 persons

Courtesy:Rini