A quick and easy chocolate cake and fudge sauce recipe.

Ingredients
All purpose Flour-(Maida)-1 1/2 cup
Cocoa powder-1/2 cup
Powdered Sugar-1 1/2 cup
Soda powder-1 1/2 tsp
Vanilla essence-1 tsp
Melted Butter-180gm
Hot Milk-1 cup
Vinegar-1 tsp
Egg-2 nos

How to prepare

1)Preheat oven to 300°F and grease and line bottoms with rounds of wax paper and grease paper
2)Mix All purpose Flour-(Maida),cocoa,sugar and soda powder.
3)Add vinegar to the milk.
4)Add melted butter and half cup of milk to the above
  mix,add milk,egg and vanilla essence to this.Beat on
  medium speed of mixer for 2 minutes.
5)Bake 20-25 minutes or until wooden pick inserted in center comes
  out clean.

Fudge Sauce

Ingredients

Milk-2 cup
sugar-1 1/2 cup
cocoa-5 tsp
Butter -4 tsp
Rum-2 tsp

How to prepare

1)Mix Milk,sugar,cocoa and butter and cook on medium heat,
  stir continuously,when it starts boiling reduce the
  flame and cook for 3 minutes and remove it from heat
  and cool it,add rum to it.
2)Pour the fudge sauce above the cake.

Chocolate cake is ready to be served.