Ingredients

1)Cauliflower-1/2 kg
2)Besan(kadala maavu)1/4 
3)Maida(all purpose flour)-1/2
4)Water-3/4 cup
5)Salt as required
6)Corn flour-2 tsp
7)Red Chilly Powder-1 tsp
8)Onion-1/2 cup(chop into very small pieces)
9)Ginger paste-1 tsp
10)Capsicum-1/4 cup.(cut it into small pieces)
11)Garam masala.
12)Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg.(Optional)

How to prepare

1.Mix Maida,Besan,corn flour,red chilly powder,salt,garam masala,add cauliflower and mix it well.Add egg white to this(optional),Keep it  for some time. 
2.Heat oil in a pan,add cauliflower to it and fry till it is golden brown in colour.keep it aside.
3.Heat oil in a pan add onion,capsicum,ginger paste and saute it well.
  add Soya sauce and chili sauce to it
4)Mix it with the cauliflower.

Chili Gobi / Chili Cauliflower is ready to be served