Ingredients 

Beef - ½ kg
Potatoes - 1 kg
Onions(large) - 2 nos
(chopped)
Garlic pods - 5 nos
(chopped)
Ginger - 1 piece
(chopped)
Green chillies - 5 nos
(chopped)
Tomato - 1 no
(chopped)
Pepper(coarsely ground) - 2 tsp
Garam masala powder - 1 tsp
Coriander powder - 2 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1 tsp
Coriander leaves - A few
Curry leaves
Salt to taste
Bread crumbs
Eggs - 3 - 4 nos
Oil to frying

How to Prepare

1)Cook beef with little salt and pepper powder, until beef becomes tender.
2)Mash it well with hands.
3)Cook potatoes with little salt and mash them well too.
4)Heat 1 tbsp of oil in a tawa.
5)Saute onion, garlic, ginger and green chillies together
6)Add coriander powder, red chilly powder and turmeric powder.
7)Add tomato and saute well.
8)Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.
9)Finally, add mashed beef and potatoes into this and mix well.
10)Beat eggs with little salt in a bowl.
11)Make small thin oval shapped cutlets with beef potato mix.
12)Coat them with thin layer of bread crumbs, dip in the beaten egg and shallow fry.

 Serve hot with tomato sauce.

Courtesy:Rini