Sindhi Style Chickpea Curry
Ingredients
1)Dried Chickpeas-1/3 cup
2)Onions-3
3)Ginger-1/2 oz
4)Garlic-1/2 oz
5)Tomatoes-2
6)Cardamoms-2
7)Cloves-6
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Okra in yogurt
Ingredients
1)Yogurt-2 1/2 cup
2)Gram Flour-5 tsp
3)Chopped ginger-2 tsp
4)Chopped green chili-1 tsp
5)Okra(small)-20 no
6)Salt to taste
7)Sugar-3 tsp
8)Ghee-2 tsp
9)Cloves-10
10)Fenugreek seeds-1 1/2 tsp
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Mixed Vegetable Curry
Ingredients
1)Onion-2 no
2)Grated coconut-1 cup
3)Oil-5 tsp
4)Dried Red chili-3
5)Coriander Seeds-2 tsp
6)Cumin seeds-1/3 tsp
7)Asafoetida-1/4 tsp
8)Turmeric Powder-1/4 tsp
9)Bay leaf-1
10)Blade of mace-1
11)Mustard Seeds-1/2 tsp
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Citrus Cooler
Ingredients
1)Fresh squeezed orange juice-2 cups
2)Pineapple juice-2 cups
3)Lemon juice-1 tsp
4)Vanilla extract-3/4 tsp
5)Coconut extract-3/4 tsp
6)Cold sparkling water-2 cups
7)Ice
8)Lemon slices for garnish
How to Prepare
1)Combine orange juice,pineapple juice,lemon juice and extracts in a large pitcher.
2)Refrigerate until cold.
3)Stir in sparkling water.
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Lamb cooked in Milk
Lamb cooked in Milk can be eaten with boiled rice or roti. It is fragrant and delicate in flavor.
Ingredients
1)Saffron strands-8
2)Stewing Lamb cubed-1 1/2 lb
3)Shallots-4 oz
4)Oil-5 tsp
5)Lamb bones for stock-9 oz
6)Bay leaf-1
7)Cloves-2
8)Green Cardamom-5
9)Cinnamon sticks-2 inch
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Sweet Walnut Soup
Ingredients
1)Red dates-1/2 cup
2)Walnut Halves-1 cup
3)Powdered rock sugar-1/2 tsp
4)Water-4 cups
5)Rice Flour-2 tsp
How to Prepare
1)Wash and soak red dates in cold water for 3-4 hours.
2)Cut open and remove the seeds.
3)Wrap the pieces in a square of unbleached muslin and rub together by tapping with the back of a knife to loosen the skins.
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Pickled Cucumber Slices
Ingredients
1)Cucumber-1 lb
2)White vinegar-2 tsp
3)Sesame oil-3 tsp
4)Salt-2 1/2 tsp
5)Sugar-1/4 Cup
How to Prepare
1)Cut off the end parts of cucumber and slice finely.
2)Mix the cucumber slices with the Salt and sugar,put it in a dish and chill.
3)Just before serving squeeze out the excess liquid from the cucumber and mix it with vinegar and sesame oil.
Cassis Sticks
Ingredients
1)Water-2/3 cup
2)Granulated Sugar-1/2 cup
3)Frozen whole cassis-1 cup
How to Prepare
1)Mix sugar and water in a pan,and place over high heat,bring to a boil and add cassis ,stir gently to combine and remove from the heat.
2)Pour the mixture into a 5 x 9 inch loaf pan ,it should make a layer about 1/2 inch thick.
3)Transfer this to freezer until solid for about 2 hours
4)To unmould,dip the pan in hot water for about 5 seconds.
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Lamb with Apricots
This is quite a simple dish to prepare and has a tinge of sweet and sour.
Ingredients
Dried Apricots-4 oz
Oil-1/4 cup
Finely chopped onion-2 no
Finely chopped garlic cloves-2
Cinnamon stick-3 inch
Green Cardamom-5
Cayenne pepper-1 1/2 tsp
Cumin Powder-1/2 tsp
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Goa Pork Vindaloo
Vindaloo is primarily made with chilies,garam masala,garlic and vinegar.Vindaloo in Goa is traditionally made with pork.
Ingredients
Red chiles-6
Cayenne Pepper-3 tsp
Cumin seeds-1 tsp
Cloves-6 no
Cinnamon stick-2 inch
Peppercorns-10
Star anise-1
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